At the weekend I made a batch of reindeer shortbread.
They are gingerbread men cut-outs turned upside down and decorated with writing icing to make noses, eyes and antlers - cute huh? (Thanks Pinterest! And Martha!) I also ordered some edible gold glitter to coat the antlers...after all, what is Christmas without a little sparkle?!
The recipe I used was for Lemon Shortbread which always goes down well in this house!
I found the recipe a while ago over at Julia Crossland's blog and have used it a few times now.
There's still a few left in the tin but I might have to make another batch on Christmas Eve too :-)