Tuesday, December 20, 2011

Festive Reindeer Biscuits

At the weekend I made a batch of reindeer shortbread. 
They are gingerbread men cut-outs turned upside down and decorated with writing icing to make noses, eyes and antlers - cute huh? (Thanks Pinterest! And Martha!) I also ordered some edible gold glitter to coat the antlers...after all, what is Christmas without a little sparkle?!

The recipe I used was for Lemon Shortbread which always goes down well in this house!
I found the recipe a while ago over at Julia Crossland's blog and have used it a few times now.
There's still a few left in the tin but I might have to make another batch on Christmas Eve too :-)


  1. How gorgeous! And I totally didn't pick they were Gingerbread men shapes!

  2. thats a really good idea, will have to try this one day :) and eat them all myself since no one else likes gingerbread :p

  3. These look O for Awesome Kate! Hope you and the boys have a magical Christmas. xx


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